The Chef: Chas
The Menu: A terrific trio of dishes, all of which were scrumptious. Hello, ginormous gorgeous salad. This salad by itself would have been a satisfying meal, but Chas busted out his famous Coconut Rice with Crusty Tofu and an all-kinds-of-vegetables soup that filled us up too.
The Goods: We might never let Chas leave. His food is fantastic, and his company is even better. They say the way to a man's heart is through his stomach, but that's definitely also the way to an editorial team's stomachs! In non-Chas news, there is a brand-spankin' new entry over on Savvy Abby, as there will be every Tuesday and Thursday from here on out. Enjoy!