Falafel and Pita

The Chef: Liz

The Menu: A delectable mezze platter of treats. Veggie Patch recently veganized its falafel, so we ate a few, paired with two flavors of Tribe hummus, an assortment of veggies, and a lovely salad that boasted homemade feta. Oh, and the large, circular item at the top of the plate? That would be a freshly made pita! Yes, Liz dazzled us by busting out homemade whole-wheat pita in just less than an hour. Le yum.

The Goods: It might be possible that today's fantastic meal was a special treat for everyone in the office, which we needed since we're all nursing the heartache of Chas' departure. Le sigh. Thanks to Liz for the distractingly good lunch. On a brighter note, are we going to see you at the Green Festival in San Francisco this weekend? Come by our booth and say hello!