The Chef: Lyndsay
The Menu: A classic meal of savory seitan medallions doused in barbecue sauce, mashed potatoes with tons of vegan margarine, salad, and biscuits. Yes, the medallions are another of Frankie's fantastic creations, and yes, we thoroughly enjoyed them. In most parts of the country, this meal would likely be called "dinner," which is just how we like our lunches: hearty.
The Goods: It's a bittersweet day here at the VNHQ. Our publishers have returned from their sojourn in New York City, and we're thrilled to have them back. Sadly, today is Ms. Kristen's last day, and we'll certainly miss her. Other than the comings and goings, we're hard at work on our 10th anniversary issue! Highly exciting stuff. Hope everyone had a great weekend and wonderful start to the week!