The Chef: Chas
The Menu: Another incredible meal, compliments of Chas. This time? Oh, just a homemade lasagna with tofu ricotta and some perfectly melty Teese. Yes, this was delicious and no, none of us stopped at one serving. With a gorgeous side salad—stocked with garbanzo beans, red bell pepper, zucchini, tomato, and grated carrot—and a few slices of baguette, this meal was the perfect way to end the week.
The Goods: We are getting good and spoiled having Chas around. Not only does he bust out hugely satisfying meals, but he's also kind enough to make us coffee when our brains are tired, has cleaned out our refrigerator, and replaced a leaky faucet in our sink. Basically, we'll be absolutely lost when he leaves next week.