Thursday, April 29, 2010

Quinoa Salad and Black Bean Soup

The Chef: Colleen

The Menu: Soup and salad, the perfect combination. Colleen makes this black bean soup for us every once in a while, and it's stellar. Rich, tasty, and filling, it was a lovely complement to her veggie-filled quinoa salad. Zucchini, spinach, carrots, red onions, and kalamata olives all starred in this "souper" side dish. See that? See what we did there? The salad was served as a side to the soup!

The Goods: OK, back in reality we are gearing up for SF Vegan Drinks, which will feature a hot dog time machine! Well, fine. We're not 100-percent sure that the hot dog machine at Martuni's doubles as a time machine, but we are sure that there will be hot dogs, and they will be vegan. And, of course, all the usual fun you've come to expect at Vegan Drinks!