The Chef: Chas
The Menu: An incredible meal of breaded tofu, mashed potatoes with mushroom gravy, and a super salad. Yes, this was Chas' best work to date. The tofu was perfectly cooked and flavored, the mashed potatoes had in incredible consistency, and we would have consumed a vat of the mushroom gravy.
The Goods: Very sadly, this was also our last Chas meal for a while, as our guest has returned home to Florida. We, collectively, sigh. Going back to fending for ourselves in the kitchen and making our own coffee (not to mention sharing our own stories at lunch, which are almost certainly less entertaining than Chas') is a little bit of a downer. But! Thankfully, there's talk of Chas returning in May, for which we are basically counting the days.