The Chef: ColleenThe Menu: A perfectly prepared pasta meal. Whole-wheat penne with diced tomatoes, garlic, spinach, and garbanzo beans. If there's anything better than a simple pasta lunch, we pretty much don't want to know about it. Colleen did improve on her hearty main with a lovely green salad with a balsamic vinaigrette.
The Goods: Colleen is one of the nicest people on the planet, in case you didn't know that. After her two-week trip to New York City, she generously offered to take over cooking for this whole week! Just another reason why we love her. Oh, and did we mention that she and Joseph brought back the biggest box of Sweet & Sara goodies we've ever seen? We're up to our eyeballs in marshmallows, s'mores, and biscotti! Yes, things are pretty good here at the VNHQ.
1 comment:
The food always looks good and savory, but there's rarely any sweets. I make raw vegan cupcakes on my blog(www.rawdorable.blogspot.com) and have sent a copy of my ebook to the magazine. You should make one for dessert sometime.
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