Wednesday, January 27, 2010

Pizza and Piccata

The Chef: Elizabeth

The Menu: A mish-mash of on-hand delicacies. Today's plate certainly doesn't have a theme (except maybe the letter "p"). We enjoyed, and then promptly mourned, our last Daiya pizza from Vegan Essentials, which was just as delicious as the others we've had recently. Elizabeth made a seitan piccata with mustard and capers, and finished off the plate with a big freaking salad.

The Goods: Pizza and piccata might not be the new surf 'n' turf, but with some serious time limitations it totally filled us up today. Speaking of things that might fill you up, did you know that there are Sticky Fingers goodies being given away on our Facebook page?


Robin Brande said...

Can I just say how much I love this blog? Love the food, love the photos, love your snappy way of talking about the menu and the goods.

Just figured instead of always thinking that to myself, I might as well tell you to your face!

Please carry on with your awesomeness.

VegNews Magazine said...

Robin, thanks so much! Your sweet comment totally made our day!

cedar chests said...

I really like the food that you feature here always. SO delicious!