The Chef: James Hall of Raw Daddy Foods The Menu: Raw cones! James offered to cater our lunch today, and when have you ever known us to turn down free food? His concept is simple: take cones of raw flax crackers and fill them. We sampled the Spicy Thai Salad Cone (the filling you see on the right above) and the Forest and Earth Mushroom Polenta Cone, along with chocolate-coconut haystacks and a refreshing glass of sparkling ginger lemonade. The cones were crisp and the fillings were quite flavorful; the majority vote on the meal was a thumbs up!
The Goods: Though today's meal certainly filled us up, but since it was raw there wasn't much warmth to be had. So, we're warming our hearts (if not our stomachs) on this cold, stormy day in SF by giving away our final copy of The Kind Diet by Alicia Silverstone! Congrats to [melissa] from yesterday's comments! [melissa], send us an email, and we'll mail your book right out!
6 comments:
I would love to check that book out!
I read about it in your latest issue!
I just jumped right in to being a vegan last April and could really use this book.
Been trying to Win this from you forever!!! I really want to read the Macro section of this book. Taking the Diet further!!!
Keep up the good work!!!
these cones are such a fun idea! i love how creative some raw chefs are!
(well, many vegan chefs are also very creative!)
that lunch looks delicious! what a bonus to have a chance to win The Kind Diet, thanks for perking up a dreary Tuesday!
the man who makes these cones is a meat eater! check out his yelp: http://www.yelp.com/user_details?userid=T1gHtK19neBWIHypiCRzLg
don't support someone who supports animal slaughter!
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