The Chef: Liz
The Menu: Another installment of what is quickly becoming Liz's signature dish: soup! Today's pot contained a blend of potatoes, curry, carrots, broccoli, corn, tomatoes, cashew cream, and garlic. She topped the thick, savory meal with breadcrumbs and served a vibrant kale salad alongside. Yes, those are grated carrots and avocado that you see in the kale salad, and yes, it was delicious.
The Goods: As you can probably tell from the last two days' meals, we're a little bit over the insanity of holiday food, and totally into hearty, healthy soups and salads. Are you trying to get your eating back onto a not-so-sugar-coated track as well? Our website has thousands of yummy recipes, just waiting to help you eat better this decade.