The Chef: Elizabeth
The Menu: A mish-mash of on-hand delicacies. Today's plate certainly doesn't have a theme (except maybe the letter "p"). We enjoyed, and then promptly mourned, our last Daiya pizza from Vegan Essentials, which was just as delicious as the others we've had recently. Elizabeth made a seitan piccata with mustard and capers, and finished off the plate with a big freaking salad.
The Goods: Pizza and piccata might not be the new surf 'n' turf, but with some serious time limitations it totally filled us up today. Speaking of things that might fill you up, did you know that there are Sticky Fingers goodies being given away on our Facebook page?