Monday, January 25, 2010

Chili and Sandwiches

The Chef: Abby

The Menu: A very yummy homemade chili, complete with kidney and black beans, sweet potatoes, red quinoa, tomatoes, and spices. By spices, we pretty much mean garlic, which is just how we like things here at the VNHQ. On the side Abby served finger sandwiches with sautéed mushrooms and some melted Ste. Martaen cheese. And, of course, no meal here would be complete without a lovely green salad. Today's had sliced bell peppers and mushrooms for extra veggies!

The Goods: Ok, we have some big news. You know about our sister site, right? And how it has thousands of awesome vegan recipes, yes? Great. But! Do you know which of those are the absolute best? We need your help to determine which recipes from VegWeb will be featured in the May+June issue of VegNews! We are thrilled to announce our first-ever VegWeb Recipe Showdown! Voting will last until next Wednesday, and by voting you'll be entered to win some amazing goodies from Sticky Fingers Bakery! Lots of exclamation points!!

1 comment:

baby cribs said...

I like the combination of the two! It looks so yummy!