The Chefs: Vegan Essentials and ElizabethThe Menu: Pizza!! One plain cheese, one with sautéed mushrooms, onions, and spinach, sliced olives and tomatoes, and capers. A side salad of romaine, spinach, cherry tomatoes, and garbanzo and kidney beans added a pop of color to the meal.
The Goods: Yes, we had pizza two days in a row, and yes, we are thrilled about it. As you might remember the awesome team over at Vegan Essentials sent us a couple of their Rossini's Gourmet Vegan Cheese Pizzas to try out, and today we finally had the chance. Hello, melty Daiya cheese! We are pretty much dead with glee, in case anyone was wondering.
5 comments:
And I get this delivered to my door how?? Num num!!!!!!
the pizza looks incredible! can't wait to get my hands on some Daiya.
I just ordered one of these pizzas from Vegan Essentials and it's supposed to get here tomorrow. Cannot WAIT!!!
Yay! I love Daiya cheese too (ok, I haven't tried the cheddar yet). I use it when I make my own pizza....yum!
I really want to try Daiya cheese already! Looks great. :)
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