The Chefs: Vegan Essentials and Elizabeth
The Menu: Pizza!! One plain cheese, one with sautéed mushrooms, onions, and spinach, sliced olives and tomatoes, and capers. A side salad of romaine, spinach, cherry tomatoes, and garbanzo and kidney beans added a pop of color to the meal.
The Goods: Yes, we had pizza two days in a row, and yes, we are thrilled about it. As you might remember the awesome team over at Vegan Essentials sent us a couple of their Rossini's Gourmet Vegan Cheese Pizzas to try out, and today we finally had the chance. Hello, melty Daiya cheese! We are pretty much dead with glee, in case anyone was wondering.