Pasta Marinara

The Chef: Liz and Karine

The Menu: A lovely marinara with eggplant and lots of garlic that Liz served over rice pasta and topped with cheddar Daiya. Red-cabbage slaw courtesy of our guest, a green salad, and sliced fresh bread made this a mighty fine meal.

The Goods: Today we had the pleasure of dining with Karine Brighten, a local vegan event planner. Karine was responsible for the excellent grand opening of Nature's Express this past weekend, which you might have heard about on a little blog we like to call Press Pass. Lunch was lovely, despite the inclement weather and fact that we've been cooped up in the office this whole week! We can't wait for our next opportunity to dine al fresco!