Friday, November 13, 2009

Quick Ribs

The Chef: Colleen

The Menu: Frankie's amazing meatless ribs and barbecue sauce, cumin-roasted sweet potatoes, and a side of fantastic, garlicky Swiss chard.

The Goods: This delicious, simple meal totally hit the spot for our small staff today. About half our team had already left for the Green Festival by lunch time, and those of us who were left devoured these goodies. We hope to see everyone at the festival this weekend, where we'll have a special present for you: subscriptions for just $15! For a whole year! Yeah, we're excited. Oh, and in case you were hoping to not have to cook for Thanksgiving, don't forget that we're giving away a gourmet meal featuring Native Foods and Babycakes NYC over on vegnews.com!

5 comments:

Nicci@NiftyEats said...

I need to learn how to make meatless ribs like those...yum

Nicole (anotheronebitesthecrust.wordpress.com) said...

How tasty!

Trinity (of haiku tofu) said...

Where can I get the recipe? It looks great!

VegNews Magazine said...

The recipe for these is actually in the September+October 2008 issue of VegNews! You can order back issues on vegnews.com.

Melisser; the Urban Housewife said...

Frankies Ribs, yum!