The Chef: Joseph
The Menu: An eclectic mix of Thanksgiving-ish leftovers, which included the very last of our beloved Native Foods' Wellington, some stuffing, a quinoa and green bean salad with walnuts, roasted sweet potato slices, inari, and crudités. We were, of course, both thrilled to see the Wellington on the menu, and sad to see it go, since this was the last of it.
The Goods: It's going to be a busy week here at the VNHQ after our long Thanksgiving weekend! We hope that everyone who celebrated thoroughly enjoyed their holiday, and that everyone else had a good, non-holiday weekend. A few important notes: tomorrow is the deadline to apply for our 2010 Wedding Feature, so if you had a vegan wedding this year, don't forget to apply! Also, keep an eye out for awesome guest Bryant Terry, who'll be joining us for lunch on Friday.