The Chef: Liz
The Menu: Some of the best freakin' quesadillas we've ever had. No joke. Liz not only stuffed these crispy tortillas full of Daiya, tomatoes, onions, and mushrooms, she also added a sneaky layer of WayFare Foods' Mexi Cheddar-Style Dip to the rich filling, and yeah. Let's just say that there are not leftovers today. Though Liz did incorporate leftovers from yesterday's lunch into her salad, which made a hearty addition to the standard romaine and avocado. She also fried up some homemade tortilla chips, which we totally devoured with more of the Mexi Cheddar. And, just for kicks, Liz whipped up some brown rice. We like brown rice.
The Goods: Yes, quesadillas with two varieties of vegan cheese are pretty thrilling. A note of caution: if we had the means to prepare our own body weights in 'dillas, we would, and we're pretty sure that you'll be similarly enthused/addicted. Eat with care.