Wrap-It-Up Wraps

The Chef: Colleen

The Menu: Some hearty, delicious wraps that may have been inspired by what we had in the kitchen. What we had, it turns out, were whole-wheat wraps, pinto beans, greens, mushrooms, carrots, and potatoes. Colleen roasted the spuds, sautéed the beans, 'shrooms, and carrots, and wrapped everything together with mashed avocado. Yum.

The Goods: We're not bragging, but this week we might have whipped up one of our all-time favorite covers, double checked our document, and talked endlessly about Thanksgiving. Oh, did you know that's happening next week? If you are in a panic over what to serve, take the advice of one of our favorite chefs, Jesse Miner. He'll be chatting away over on VegWeb this Sunday, answering all your vegan holiday questions. The guy knows his stuff, including knowing the way into our hearts, which—as if there were any question—is through chocolate. Jesse joined us today and generously brought along chocolate-covered peanut-butter truffles. Um, yeah. That's how you wrap up a week!