Wednesday, November 4, 2009

Pesto Pizza

 The Chef: Sara

The Menu: A yummy pizza and tons of veggies! Sara topped a Clean Cravings Perfectly Pesto Pizza with some of our supply of Daiya, and we totally devoured it. She also roasted carrots, sweet potatoes, and broccoli, and whipped up a yummy tomato and avocado salad with pine nuts. 

The Goods: Um, things are pretty awesome. We've eaten pizza two days in a row, and we followed up today's meal with an impromptu cookie dough taste test. Our amazing guest chef from Monday will be returning tomorrow. Why the fancy food again tomorrow, you ask? Well, that would be because we're going to host one Jonathan Safran Foer for lunch. Yes, that Jonathan Safran Foer. Maybe we're excited. Maybe it would be nearly impossible for us to be more excited. We're just saying.


Chrissy said...

Vegan lunch AND Jonathan Safran Foer? So jealous!

Trinity (of haiku tofu) said...

The avocado salad looks great!