The Chefs: Carolynn and Ashley from Fat Bottom BakeryThe Menu: A mighty good mac 'n' cheese. In fact, this is the very same recipe which garnered our guests second place in the SF Food Wars mac 'n' cheese competition, when they battled both vegan and pork-laden versions of the homey favorite. Our beloved Laura Beck of VegWeb fame brought some radically roasted Brussels sprouts, and we whipped up a salad. Oh, and maybe Carolynn and Ashley also brought us some cupcakes:
Yeah, what you're seeing there are coconut, red velvet, and carrot cake cupcakes. The one with pink dinosaur sprinkles was for Laura, obviously.The Goods: Today's lunch might just have been one for the record books it was so delightful and delectable. Here's the team—very, very full of mac 'n' cheese and cupcakes at this point. These darling bakers are welcome back any time, and you can sample their wares at the next SF Vegan Bakesale!
2 comments:
OMG. I use that recipe all the time! So effin good.
Jealouuuuuuus I didn't get some!
We had such a good time, and were happy to share with you! Thanks for having us.
Also, everyone's welcome to follow the link and try our mac and cheese recipe-- let us know what you think!
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