Monday, November 23, 2009

Biscuits and Brussels Sprouts

The Chef: Lyndsay

The Menu: Ms. Lyndsay is into her savory treats, and we're ok with that. Today she made—from scratch, mind you—whole-wheat biscuits, which she topped with Match Meats Breakfast Sausage crumbles, and a rich, Hollandaise-esque sauce. Her roasted Brussels sprouts were perfectly done: bright green, still slightly crisp, and with their natural bite intact.

The Goods: It's going to be a crazy (and short!) week here at the VNHQ, and we're pretty danged excited for it. Don't miss our pre-Thanksgiving celebration lunch report tomorrow, and don't forget to check VegNews and VegWeb for all your holiday recipe needs!


Colleen/veggie85 said...

I'm not usually a brussels sprouts fan, but I'll have to try that one.

Happy cooking!

Kim and Megan said...

Sounds Delicious! We love your website and will be linking it on ours! We are a vegan, allergy-free, and gluten-free website where everyone is welcome. Happy Cooking!

Kim & Megan

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