The Chef: LyndsayThe Menu: Ms. Lyndsay is into her savory treats, and we're ok with that. Today she made—from scratch, mind you—whole-wheat biscuits, which she topped with Match Meats Breakfast Sausage crumbles, and a rich, Hollandaise-esque sauce. Her roasted Brussels sprouts were perfectly done: bright green, still slightly crisp, and with their natural bite intact.
The Goods: It's going to be a crazy (and short!) week here at the VNHQ, and we're pretty danged excited for it. Don't miss our pre-Thanksgiving celebration lunch report tomorrow, and don't forget to check VegNews and VegWeb for all your holiday recipe needs!
3 comments:
I'm not usually a brussels sprouts fan, but I'll have to try that one.
Happy cooking!
Sounds Delicious! We love your website and will be linking it on ours! We are a vegan, allergy-free, and gluten-free website where everyone is welcome. Happy Cooking!
www.welcomingkitchen.blogspot.com
Kim & Megan
If you'd like a copy of my Short-Cut Vegan and/or Great Vegetarian Cooking Under Pressure for review, pls let me know where to have it sent. www.lornasass.com
Post a Comment