The Chef: ColleenThe Menu: Frankie's amazing meatless ribs and barbecue sauce, cumin-roasted sweet potatoes, and a side of fantastic, garlicky Swiss chard.
The Goods: This delicious, simple meal totally hit the spot for our small staff today. About half our team had already left for the Green Festival by lunch time, and those of us who were left devoured these goodies. We hope to see everyone at the festival this weekend, where we'll have a special present for you: subscriptions for just $15! For a whole year! Yeah, we're excited. Oh, and in case you were hoping to not have to cook for Thanksgiving, don't forget that we're giving away a gourmet meal featuring Native Foods and Babycakes NYC over on vegnews.com!
5 comments:
I need to learn how to make meatless ribs like those...yum
How tasty!
Where can I get the recipe? It looks great!
The recipe for these is actually in the September+October 2008 issue of VegNews! You can order back issues on vegnews.com.
Frankies Ribs, yum!
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