Too-Good Tacos

The Chef: Peter

The Menu: Some of the fanciest tacos we've ever eaten! Peter, whom you may remember from a number of our Press Pass adventures, was kind enough to stop by and guest chef for us today, and, um, wow. So, on top of either blue-corn or whole-wheat tortillas, we piled rice, a super-flavorful black bean sauce, a delicious tomato-corn compote, caramelized onions and garlic, and a fresh basil chiffonade. See that plating? Yeah. We like that. Also, Peter made an absolutely perfect side salad with homemade balsamic vinaigrette and lots of fresh veggies.

The Goods: Anything less than today's stellar meal would have badly paled in comparison to yesterday's insanity. Thankfully, Peter's a great cook, and we'll be coercing him into cooking for us again as soon as possible. Here's hoping that everyone enjoys a happy, turkey-free Thanksgiving! See you next week!