The Chef: Peter
The Menu: Some of the fanciest tacos we've ever eaten! Peter, whom you may remember from a number of our Press Pass adventures, was kind enough to stop by and guest chef for us today, and, um, wow. So, on top of either blue-corn or whole-wheat tortillas, we piled rice, a super-flavorful black bean sauce, a delicious tomato-corn compote, caramelized onions and garlic, and a fresh basil chiffonade. See that plating? Yeah. We like that. Also, Peter made an absolutely perfect side salad with homemade balsamic vinaigrette and lots of fresh veggies.
The Goods: Anything less than today's stellar meal would have badly paled in comparison to yesterday's insanity. Thankfully, Peter's a great cook, and we'll be coercing him into cooking for us again as soon as possible. Here's hoping that everyone enjoys a happy, turkey-free Thanksgiving! See you next week!
Wednesday, November 25, 2009
Too-Good Tacos
Labels:
black beans,
blue corn,
corn,
guests,
Peter Ryan,
tacos,
Thanksgiving,
tomatoes,
vegan,
VegNews,
whole-wheat tortilla
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