The Chef: Liz
The Menu: A rich, delicious soup, baked potato, and salad. Liz told us that she originally intended to make a cheddar-broccoli soup, but then discovered that somehow all the Wayfare Foods cheesy dips have disappeared from our fridge. Yes, this is highly suspicious—or it would be, if we hadn't been slathering the stuff on anything that wasn't nailed down for the last week. The soup ended up having broccoli, cashews, carrots, and potatoes, and was extremely satisfying. And can you really go wrong with a baked potato covered in Daiya? No, it turns out that you cannot.
The Goods: You may have noticed that there was no post here yesterday, and we have a pretty simple explanation for it: we didn't have lunch. As a way of saying "thank you" for the team all taking shifts at our SF Green Festival booth, we took the morning and lunch off. To make up for it, please find all the details (including Gavin Newsom and Woody Harrelson) of this weekend's festival on Press Pass.