The Chef: Sara
The Menu: A truly yummy moussaka, which featured layers of eggplant, zucchini, and potato, all doused with a savory tomato sauce and tofu ricotta. Sara also make a spinach salad with broccoli, cherry tomatoes, and sliced mushrooms. Suffice to say, both were delicious.
The Goods: We are pretty stinking excited about getting close to putting the finishing touches on our cover for the January+February 2010 issue! Maybe it looks really good, and maybe we like that. Speaking of things that excite us, Thanksgiving is right around the corner. Do you have questions? Maybe we have a chat all lined up on VegWeb with expert veg chef Jesse Miner, who'll be joining us for lunch tomorrow.