The Chef: Elizabeth
The Menu: A Mexican-food inspired mish-mash of tofu, black and pinto beans, tomatoes, tortilla strips, potatoes, and spices. A fresh green salad with spinach, grated carrot, avocado, and halved cherry tomatoes finished off the plate.
The Goods: Today we enjoyed the lovely company of Noelle and Rebecca from PCRM, who are in town for this weekend's Green Festival. It should be a fantastic event, so if you're in San Francisco, come by the VN booth and say hi!