The Chef: Colleen
The Menu: A delicious, savory, slightly spicy black-bean soup, dolloped with vegan sour cream. Colleen is a whiz at making something out of, um, close to nothing, and this soup was a very tasty example. She served cumin-seed-roasted potato wedges and slices of toast slathered with WayFare Food's We Can't Say It's Cheese alongside.
The Goods: And so another week at the VNHQ comes to an end. It's been and awesome and busy week, and we hope everyone has a fantastic weekend!