The Chefs: Lyndsay
The Menu: Some homemade tomato soup, salad greens, and a persimmon
The Goods: I've gone out to lunch almost everyday this week, so today I decided to keep it simple and cheap. The tomato soup is courtesy of VN contributor Jesse Miner, and the salad and persimmon is courtesy of my Farm Fresh To You produce box. I've never tried a persimmon before, so I am grateful to my produce box for sharing such a delicious, natural treat with me. At first, I wanted to do something really fancy with them, but my busy life got in the way, so I decided to eat them just as is, and I'm happy did. Here at the VNHQ, we're gearing up for the Thanksgiving holiday next week, about which we're very excited. Hours remain for you to win your own feast in our Thanksgiving giveaway, so get on it!