Thursday, November 3, 2011

Vegan Burrito!

The Chef: Joni and Taqueria Cancun

The Dish: Veggie burrito stuffed with rice, black beans, avocado, salsa, and more

The Goods: The best part about living in California is the vast abundance of inexpensive, fresh, and delicious Mexican food, found on nearly every city block. The Mexican restaurants in my home state of NY pale in comparison, and I’m not sure I can stomach another flat, boring quesadilla when I go back to visit my friends and family in December. If you’re like me and can’t head back home in time for Thanksgiving, consider checking out one of dozens of other cruelty-free celebrations occurring all over the country this month. From feeding rescued turkeys at farm sanctuaries to veganizing a classic dish for a community potluck, it’s easy to feel right at home for this holiday, no matter where you actually are.

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