The Chef: Joni
The Menu: Roasted acorn squash baked with a wild rice & apple stuffing
The Dish: If this dish looks familiar to you, it’s because I got the idea from this week’s Recipe Club. If you don’t recognize it, it’s probably because it’s a not-so-pretty (yet totally delicious!) leftover from the Recipe Club photoshoot my boyfriend and I held over the weekend. If it’s because you haven’t yet signed up for the Recipe Club, you totally should! I swear, while this photo doesn’t do it justice, this meal would make for a gorgeous Thanksgiving centerpiece. If you need more Thanksgiving recipe ideas to complete your menu, check out these 12 mashed potato recipes or whip up some Stuffed Maple Tofu. Or, be smart and just head to one of these amazing cruelty-free Thanksgiving events and call it a day!