The Chefs: Jennifer and Ali Baba's Cave
The Menu: A giant falafel wrap filled with roasted eggplant and potatoes, tahini, hummus, hot sauce, cucumbers, tomatoes, and red onions, and a Svelte chocolate-chai shake.
The Goods: This $6 falafel wrap is huge so I asked for it to be cut if half so I could make two lunches out of it. I love that they add roasted potatoes and eggplant right into the wrap. All my favorite foods in one bite! I made myself a Svelte protein shake combining the chocolate and chai flavor. Yum. I admit this is a decadent lunch, especially when Thanksgiving is right around the corner and a Native Foods' Wellington is in my future (and could be in yours too if you enter our giveaway). I'm excited that we just launched our first-ever Holiday Cookie Contest, so if you're a baker, submit a recipe and VN editors will choose finalists and one winner. I look forward to all of the decadent cookie recipes (hint: how about a cookie within a cookie?!).