The Chefs: Jennifer and Herbivore
The Menu: A marinated kale salad with grilled soy chicken, tomatoes, cucumbers, and avocado.
The Dish: I have eaten my weight in Sticky Fingers treats, which they sent us early this week. So Herbivore's marinated kale salad was exactly what I needed. One kale salad erases the pumpkin whoopie pies I ate, right? Great! Last night, I went to a book party for Bust's new book, The Bust DIY Guide to Life, at one of my favorite local craft shops, Serendipity. Surrounded by yarn, I realized it had been a long time since I picked up a pair of knitting needles. If you've been itching to learn how to knit (trust me, it's easy!), join VN correspondent Jasmin Singer who shows you how in our VegNews TV Vegan Knitting 101 video. And don't forget to enter our holiday giveaway! This week we're giving away one Tofurky feast, perfect for making leftover faux turkey, cranberry, and mashed potato sandwiches.