The Chef: Joni and Valencia Whole Foods
The Dish: A healthy green salad and pesto pasta with sun-dried tomatoes
The Goods: See that pesto pasta? I’m obsessed—as my go-to lunch, it costs less than $4 and really showcases the earthy flavor of basil. After yesterday’s amazing feast, I wanted a light lunch so that I’ll have plenty of room for feasting this weekend! If you still don’t have Thanksgiving plans, check out this handy guide for event ideas across the country, and don’t forget to save some time to come up with the perfect recipe for our first annual Holiday Cookie Contest! Have a great weekend (also, isn't it great to be able to say that on a Wednesday?)!
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