Tuesday, November 15, 2011

Burrito—Round Two

The Chefs: Joni and Taqueria Cancun

The Dish: A super veggie burrito with rice, avocado, black beans, tomato, and onions, complete with a side of chips and salsa.

The Goods: This photo may look familiar to you because I literally had this exact same meal less than two weeks ago. Hey, for $5, there’s no better place to grab a cheap, quick, and filling lunch. You know what’s even cheaper than burritos? A free vegan Thanksgiving feast, which could be at your door next week! As part of our holiday giveaway series, we’re ready to ship an amazing Thanksgiving dinner package, complete with a Native Foods Wellington and a luscious apple pie from Babycakes NYC, to one lucky participant. All you have to do is tell us your favorite Thanksgiving dessert. Woot! Free food!


Annie and Ben said...

My favorite is the classic pumpkin pie!

VegNews Magazine said...

Thanks for your comment, Annie and Ben. In order to be eligible for the giveaway, please tell us your favorite dessert here: http://vegnews.com/articles/page.do?pageId=3880&catId=8

Thanks so much!

Sophia Caris said...

Everything looks amaaaazing!