Burrito—Round Two

The Chefs: Joni and Taqueria Cancun

The Dish: A super veggie burrito with rice, avocado, black beans, tomato, and onions, complete with a side of chips and salsa.

The Goods: This photo may look familiar to you because I literally had this exact same meal less than two weeks ago. Hey, for $5, there’s no better place to grab a cheap, quick, and filling lunch. You know what’s even cheaper than burritos? A free vegan Thanksgiving feast, which could be at your door next week! As part of our holiday giveaway series, we’re ready to ship an amazing Thanksgiving dinner package, complete with a Native Foods Wellington and a luscious apple pie from Babycakes NYC, to one lucky participant. All you have to do is tell us your favorite Thanksgiving dessert. Woot! Free food!