Monday, November 28, 2011

Peanut Butter (and) Jelly Time

The Chef: Anna

The Menu: The classic PB&J and a big-as-your-fist orange to go with it

The Goods: After an entire weekend of stuffing my face with delicious, rich food (Do I restrict my gluttony solely for Thanksgiving? Goodness, no!), it's time to get back to basics. This sandwich-and-fruit combo has weaved itself throughout my entire dietary life, and I was happy to once again dig in today. As happy as I am to have a respite from stuffing and pie, I can't wait until its time to head back to my family in Denver for Christmas cookies, soy nog, and a whole lot of baking. Do you have a stellar vegan holiday cookie recipe that wows taste buds year after year? Enter the VegNews Holiday Cookie Contest for your chance to win a KitchenAid stand mixer! And in case you already have one, I have that very mixer on my Christmas list. Just saying.

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