The Menu: Warm corn tortillas filled with black beans, rice, avocado, and chopped tomatoes, onions, and cilantro—plus some chips and spicy salsa on the side
The Goods: It's no secret that we love Mexican food at the VNHQ, especially the very-affordable (and delicious) south-of-the-border fare from nearby Taqueria Cancun. There is so much great vegan food in the Mission District (we've actually devoted a whole piece to our 'hood in the January+February 2012 issue), but sometimes we need something fast. Given today was our deadline for going to press (we can't wait to reveal our new cover!) and time was of the essence, a quick run to TC was in order. Heading to the San Francisco Green Festival this weekend? I'll be on the Earth Balance panel discussing a plant-based lifestyle on Saturday morning. Hope to see you there!