The Chef: Alexandra and Jay's Cheesesteak
The Menu: A super messy and delicious cheesesteak sandwich filled with grilled seitan, onions, spinach, pickles, lettuce, and vegan mayo. And let's not forget the fries on the side.
The Goods: It's been decided, cheesesteak sandwiches are the perfect Friday lunch meal. Hearty, comforting, and downright tasty, they're the perfect way to transition into the weekend. Editorial Assistant Anna and I filled our stomachs to the brim while debating which protein-filled meat replacement is the best, seitan, tempeh, or tofu (we decided on tofu and seitan). If that wasn't enough: we just got a giant box of baked goods in from Everyday Gourmet. Food coma, here I come. Speaking of indulgent meals, check out Associate Editor Jenn's recent Press Pass, where she takes on the sushiritto. Yes, that is a burrito-sized sushi roll.
1 comment:
That looks amazing!
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