The Chefs: Elizabeth and Jay's CheesesteakThe Menu: A highly delicious (and filling!) vegan cheesesteak filled with seitan, tomatoes, vegan mayo, mustard, pickles, lettuce, and onions, all served on a toasty French roll. Fries with that? Yes, please!
The Goods: Happy Valentine's Day everyone! It's drizzly and dreary here in SF today, and sometimes a stellar sandwich is just what the doctor ordered to brighten up a dull Monday. Did this enormous offering from Jay's totally hit the spot? Yes. Will I now happily return to my kale or green salad lunch routine? Definitely. Chilly weather and a full belly make me want to hibernate. In case you were doing that very thing this weekend, and missed Isa Chandra Moskowitz's cooking demo here in SF, check out her excellent interview with VN Office Manager Lyndsay Orwig.
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