The Chefs: Elizabeth and HerbivoreThe Menu: A green salad with mixed greens, bean sprouts, grated beets, avocado, cherry tomatoes, and grilled faux chicken, all tossed in a totally delicious Dijon dressing.
The Goods: This is my staple salad from Herbivore, and I could pretty much eat it every single day (especially if it didn't set me back $12 each time I get it). The greens and beets are a favorite combo of mine, and if there's anything that isn't better with Dijon dressing, I don't want to know about it.
1 comment:
Fake grilled chicken? I thought those chunks were roasted potatoes and got excited! I think I will have to add potatoes to my next salad. Yum.
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