The Chef: Anna and Jay's Cheesesteak
The Menu: A seitan, tomato, and pepper cheesesteak with vegan mayo, grilled onions and lettuce. Oh, you think I forgot the fries? Think again, pal.
The Goods: This morning I woke up craving a huge, yummy sandwich. (Wait. That happens every morning.) Fortunately for us here at VNHQ, the Mission has myriad options for our sandwich-loving stomachs. Jay's stuffed-to-the-brim vessels of vegan victuals are the perfect choice for busy Thursdays (and manic Mondays, and terrific Tuesdays...). Perhaps my sandwich isn't as healthy as some of my coworkers' lunches, and won't protect from winter colds like mushrooms, but it's pretty darn delicious.