The Chef: Elizabeth
The Menu: A quick, easy miso soup with soba noodles, tofu, seaweed, and enoki mushrooms.
The Goods: You know something? The Menu is shorter when you go home for lunch instead of spending bazillions of dollars on fancy salads. There are also hidden bonuses to dining in the privacy of a place that is neither a restaurant nor your office, namely being able to make a huge pot of soup and slurp it to your heart's content. Here's hoping everyone has a lovely bowl of soup this evening!