The Chef: Lyndsay and Gracias MadreThe Menu: Three delicious tacos filled with sautéed greens, roasted butternut squash, and grilled plantains, with black beans on the side.
The Goods: We understand that this is the third time we've hit up Gracias Madre since last Monday, but what can we say? It's really that good! And today, the entire VN crew went out with one more addition—our new Associate Editor Jennifer Chen. She is the last of the newcomers for January 2011, so we wanted to make this celebration lunch a really good one. We hope the new year is treating you well so far, and just a tip for all of you who don't yet have a calendar for 2011—the VN Store is having a blowout sale of Sarah Kramer's Go Vegan! 2011 Calendar. Get yours now, while supplies last!
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