Friday, January 21, 2011

Vegan Japanese Lunch

The Chef: Colleen and Cha-Ya

The Menu: The Takusui one-pot lunch, filled with zucchini, Napa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, mushrooms, tofu, and pot stickers—all served steaming hot in a light ponzu citrus broth.

The Goods: Okay, truth be told, this isn't exactly what I had for lunch today. This was actually lunch on Tuesday, when I dined at local vegan Japanese eatery, Cha-Ya (two blocks away), with a good friend of mine. Today I had the leftovers from this meal, which weren't quite as beautiful as the original bowl pictured above. A meal at Cha Ya is always nourishing and satisfying. Like most Japanese restaurants, the food is clean and healthy—and at Cha Ya, it's 100-percent vegan. Yes, we know we're lucky. The menu is extensive, offering everything from vegetable sushi and sukiyaki to curry udon noodles and stuffed eggplant. And might I recommend grabbing a meal at lunchtime—not only is there no wait for a table, but they have special lunch pricing that makes it super affordable. In other news, we just launched our Valentine's Day Shop in the VegNews Store, complete with vegan chocolates, lip balms, and, yes, condoms. Have a great weekend, everyone!


Anonymous said...

I stumbled upon your blog and have to say it was really a fortunate find. The food is heavenly and I will be back!

Belsandia said...

There is hardly anything better than a hot pot or Asian noodle soup on a winter day. This looks awesome and inspires me to make some soba noodles in veggie broth and greens this week!