Tuesday, April 13, 2010

Spicy Peant Kale Pasta


The Chef: Kristen

The Menu: This delicious medley is Kristen's signature dish, and we love it. A simple pasta with tomato sauce, peanut butter, kale, and garlic. Yes, it's fantastic and we could eat it every day. Today Kristen topped her dish with crushed cashews for an extra crunch. As always, a lovely side salad balanced the plate.

The Goods: So far it's been a fairly quiet week here since our publishers are enjoying their yearly jaunt to New York City. Yes, we'll have their photos loaded on Facebook for your perusal, and until then we're working like mad on our July+August 10th Anniversary Issue! Eeeeeek!

1 comment:

The Vegan Food Snob said...

Way to think outside the box! Will give it a try!