The Chef: Elizabeth
The Menu: A tomato-soaked savory bread pudding, a green chile-laced tofu scramble, and, of course, a salad. Sometimes, you eat a bunch of dishes that don't necessarily make sense together. Today might have been one of those times, but each dish was filling and flavorful, and that pretty much makes us happy.
The Goods: THE MAGAZINE ARRIVED!! OK, we are not normally the types to employ the caps lock, but we get pretty effing excited when a new issue comes in. The May+June edition is here at the office, and will be shipping to subscribers soon. We're totally thrilled. Need to order yourself an advance copy because you just can't wait one more minute to see this incredible issue? We understand that.