The Menu: A huge sampling of the vegan fast-food chain's tastiest offerings! Joel Daniel, kitchen manager at Nature's Express' new Berkeley location, brought us a bevy of tasty menu items. A fantastic coconut-yam soup started the meal, and Grilled Tempeh Reubens and Eggless Egg Salad Sandwiches were shared as the main course. A variety of fresh, flavorful salads followed, including Quinoa, Black Bean and Couscous, Potato, Nature's Signature, and raw kale and collard greens. No meal at the VNHQ would be complete without dessert, a quota happily filled by both Chocolate Mousse and Key Lime Pudding.
The Goods: Seriously, how lucky are we? Not only is this the second catered lunch we've had this week, but it was freaking delicious (of course). If having healthy, plant-based fast food delivered to our doorstep wasn't enough, the sun actually came out. That's right—no fog, no rain, just warm sunshine. Oh, and SF Vegan Drinks is tonight, which only adds to today's excitement. Come say hi, Bay Area vegans!