The Chef: Liz
The Menu: A savory meal that was bursting with greens! Liz made a double serving of Risotto with Oyster Mushrooms, Leeks, and Peas, and a lovely side of Sicilian Collard Greens with Pine Nuts and Raisins. Both of these recipes were from The Kind Diet, and both dishes have completely disappeared. The huge, beautiful kale salad you see was one of Liz's own recipes, and featured avocado, black sesame seeds, and Parma! Everything was scrumptious and promptly devoured.
The Goods: From the looks of the responses to yesterday's post, you all love some salad! We couldn't agree more—you might have noticed that just about every single post on this blog features some sort of leafy mixture. Speaking of things you might have noticed on this blog, we're giving away Alicia Silverstone's book! Congrats to GreyShore, who is the winner from yesterday's comments! GreyShore, send us an email, and we'll mail out your copy! To be entered to win today's copy, leave a comment with your answer to this question: Do you like raisins in savory food (such as in today's lovely collards?)