The Chefs: Michelle and Tina from Amy's Kitchen
The Menu: Today we were kindly treated to two of Amy's brand-spankin'-new products. First up we devoured the incredible vegan mac 'n' cheese. Yes, this time it's totally vegan (the cheese is Daiya!) and gluten free. While sometimes "gluten free" really means "gummy and freakish," if our guest chefs hadn't clued us in to the missing gluten in this pasta, we would never have known. The same goes for the roasted vegetable pizza, which is another of Amy's products that's getting a gluten-free revamp. This one was already vegan, but the GF spin is new, and we liked it just as much as the original. And we had a salad. Woo hoo, salad. Not pictured (mostly because we ate it too quickly) was a GF version of Amy's chocolate cake. Yeah, that's gone.
The Goods: One of the best things about our office location is that we are within driving distance of Amy's, and this is the second time that Michelle and company have come down to make us lunch. Um, getting to try new products right away? Yes, please! Now if you'll excuse us, some of us have bowls to lick.