The Chef: El Burrito Express
The Menu: Well, what's it look like? Oh, that's right, burritos! Yep, our black-bean and guacamole-filled staples served us well today, alongside their trusty chips and salsas.
The Goods: Today, we got in the proofs of the January+February 2010 issue, and since we had a breakneck editing schedule once they arrived, we thought it best to conserve precious editing energy by having lunch catered. By "catered" we mean that Joseph picked up burritos from our favorite local joint, and we demolished them. The end. Love, VN.