The Chef: Lyndsay
The Menu: A classic burger-and-fries combo complete with homemade, oven-baked French fries and delicious, hearty veggie burgers made with tofu and red beans. To get some greens in, Lyndsay topped the meal off with a robust salad doused in a lemony vinaigrette dressing. We may or may not have washed down our lovely meal with some Candy Cane Joe-Joe's and soymilk. Hey, 'tis the season.
The Goods: Things are strangely quiet today at the VNHQ, with Ms. Elizabeth and Ms. Abby both out sick. We wish them a speedy recovery! In other news, our stick-to-your-ribs lunch was the perfect meal to satisfy our appetites on this chilly San Francisco day. We've certainly learned our lesson—whether indoors or out, bundling up during the harsh winter months is an absolute must!